African Food Restaurant


South Africa offers a fine range of eating establishments. Local offerings which the more adventurous diner may wish to try include crocodile, kudu, impala and even warthog. More common specialities include delicacies such as biltong (a dried, salted meat similar to jerky), South African food(e.g Mopani womb) bobotie (much like Shepherd's pie) and boerowors (large, hand-made sausage coils, which are normally grilled on a braai). Those wishing to stick to familiar cuisines will find everything from hamburgers to sushi, and a wide variety of different national cuisines are represented in the major cities.

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